Project Description

The 4-H Food Preservation project gives 4-H members the opportunity to express creativity, practice decision making, and learn skills that will be useful throughout their lives. As a 4-H Food Preservation project leader, you set the stage to help members:

• Learn principles of safe food preservation

• Practice food preservation techniques in canning, freezing, and drying

• Use preserved food creatively in meals and snacks

• Share what they learn in meaningful ways

​

Project Leader: Cherise Trask